From the heart
Linda's father raised cattle in the Fort Klamath and Bonanza, Oregon areas after returning home from WWII. When he was no longer able to continue, at 90 years old, he passed his beloved cows on to Linda. They are gentle and friendly crossbred cattle: Primarily red and black Angus
We have been selling grass-fed beef by the whole, half, or quarter for 40 years. These are 19-26 month-old finished cattle, harvested at the farm with no stress methods three times a year: June, November, and December.
We love what we do. It brings us joy to share information that will help others.
